Fingerlime Paste – Citrus Australasica Caviar

Description

65g

Elevate your charcuterie board with Fingerlime Paste – a uniquely Australian alternative to quince paste. Featuring a vibrant citrus flavour with a hint of tartness and bitterness, this zesty paste perfectly complements cured meats, aged cheeses, and artisan crackers. Its bold flavour and native origins add a gourmet touch, bringing a refreshing native twist to any charcuterie spread.